FYI – is Going Away Too

[Dutch Lock Down Day Four Hundred Eighty]

That’s another thing.

This site,, is going away – cause the owner will no longer live in the Netherlands.


But first the news:

The positive side of going away is that something, obviously, needs to take its place – which means REBUILD!! !

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Bacon Lorem Ipsum Dolor

[Dutch Lock Down Day Four Hundred Fourteen]

Bacon ipsum dolor amet kevin burgdoggen meatball leberkas, strip steak turducken pork belly drumstick tri-tip pig fatback porchetta hamburger boudin andouille.

Chislic strip steak landjaeger bresaola burgdoggen ball tip chicken ribeye doner short loin alcatra kevin drumstick tenderloin jowl.

Beef tri-tip capicola kevin biltong.

Turkey frankfurter landjaeger meatball.

But first the news:

Leberkas porchetta shank, rump ribeye beef cupim.

Boudin sirloin ham bresaola, frankfurter brisket biltong tri-tip chislic fatback cow short loin. Ground round boudin pork belly hamburger, turkey pork loin short ribs chislic doner tenderloin turducken spare ribs prosciutto tail beef. Tri-tip flank t-bone, turkey ribeye short ribs tongue shankle jerky.

Frankfurter andouille pancetta ground round, beef prosciutto pig boudin strip steak.

Ham shank beef ribs porchetta pastrami jerky filet mignon pork loin.

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Do I Have To?

[Dutch Lock Down Day Four Hundred Thirteen]

I write every single day and sometimes, damnit, I just don’t want to.

Sometimes it’s the end of the day and you want to sleep and you’re a bit cold and haven’t been sleeping well and it’s the end of an intense week and you just walked your ten thousand steps and it’s rainy and grey outside and you JUST KNOW that one of the kids is going to be awake in the night because of that cough you just heard and yet… you still write.

But first the news:

But, yeah, I have to.

Every day.

Write something.

Continue reading “Do I Have To?”